In a large mixing bowl, combine the chopped romaine lettuce, cooked chicken, Caesar dressing, freshly grated Parmesan cheese, and croutons. Season with kosher salt and black pepper to taste.

To prepare the flour tortillas, heat a skillet over medium heat and warm the tortillas for about 15 to 30 seconds on each side, or microwave between damp paper towels.

Lay each warm tortilla on a clean surface. Spoon a generous portion of the Chicken Caesar salad mixture onto the center of each tortilla.

Fold the sides of the tortilla inward, then roll away from you, tucking in the filling. Secure with a toothpick if needed and slice in half to serve.