Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cannoli Squares
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Blend until smooth and creamy.
- Preheat your oven to 375°F (190°C).
- Fit one pre-made pie crust into a 9x9-inch baking dish, pressing it against the bottom and sides.
- Spoon the ricotta filling evenly over the crust, leaving half an inch of crust around the edges.
- Place the second pie crust over the filling and crimp the edges to seal. Brush with beaten egg and sprinkle sugar on top.
- Bake in the preheated oven for 30 to 35 minutes until golden brown and filling is bubbling.
- Remove from oven and let cool for 30 minutes. Cut into squares to serve.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. These squares taste delightful even after a short time.