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Butternut Squash Casserole

Savory Butternut Squash Casserole That Will Wow Your Guests

A savory butternut squash casserole that combines creamy squash, smoky bacon, and bold flavors, perfect for Thanksgiving or any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Peeled and Chopped Butternut Squash Pre-peeled options make meal prep easier.
  • 2 medium Parsnips (peeled and chopped) Gives a touch of sweetness.
  • 2 tablespoons Olive Oil Can use avocado oil as a substitute.
  • 2 tablespoons Chopped Fresh Sage Leaves Dried sage works too; use less.
  • 1 teaspoon Kosher Salt Table salt can be used, but use less.
  • 1 teaspoon Black Pepper Any pepper type can work.
  • 1 tablespoon Chopped Fresh Thyme Dry thyme is a good alternative.
  • 6 slices Bacon Turkey bacon is a lighter substitute.
  • 1 medium Onion (thinly sliced) Shallots can be swapped for a similar taste.
  • 1 bunch Kale (stemmed and chopped) Spinach can be an excellent alternative.
  • 4 tablespoons Salted Butter Unsalted or plant-based butter works too.
  • 2 tablespoons Apple Cider Vinegar Lemon juice is a great substitute.
  • 2 cups Shredded Gruyère Cheese Montgomery Jack or mozzarella are substitutes.
  • 1/2 cup Chopped Smoked Almonds Feel free to mix in any nuts you love.

Equipment

  • oven
  • Large baking dish
  • mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and grease a large baking dish with olive oil or butter.
  2. Combine butternut squash, parsnips, olive oil, sage, salt, and pepper in a mixing bowl and toss until coated.
  3. Cook bacon in a skillet over medium heat until crisp, about 6-8 minutes, then drain on paper towels.
  4. In the same skillet, caramelize the onions over medium-low heat for 10-12 minutes until golden brown.
  5. Add kale to the onions and sauté for 3-4 minutes until tender, then mix in the butternut squash and parsnips.
  6. Fold in crispy bacon and half of the Gruyère cheese, sprinkle with apple cider vinegar, and stir gently.
  7. Transfer mixture to the baking dish, top with remaining Gruyère cheese and almonds, and bake for 30-35 minutes.
  8. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 12000IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Peel butternut squash carefully and caramelize onions for deep flavor. Customize greens and cheese types as desired. Let the casserole rest to meld flavors.

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