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jhessica

Savory Biscuit and Gravy Casserole: A Comforting Delight!

Savory Biscuit and Gravy Casserole is a comforting dish that combines flaky biscuits with a rich sausage gravy, topped with cheese and baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups refrigerated biscuit dough about 1 can
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 large eggs

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
  2. Cut the biscuit dough into quarters and spread evenly in the bottom of the prepared baking dish.
  3. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease if necessary.
  4. Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, stirring constantly until the mixture thickens and bubbles. Add garlic powder, onion powder, black pepper, and salt. Remove from heat.
  5. In a bowl, whisk together the eggs and pour over the biscuit layer in the baking dish. Pour the sausage gravy mixture evenly over the biscuits.
  6. Sprinkle the shredded cheddar cheese on top.
  7. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sausage while cooking.
  • You can substitute the breakfast sausage with turkey sausage or a plant-based alternative for a lighter option.

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