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Beef Cheeseburger Rollups

Savory Beef Cheeseburger Rollups: The Perfect Comfort Snack

These Beef Cheeseburger Rollups combine classic flavors in a fun, portable snack perfect for gatherings and weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rollups
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Ground chuck preferred for juiciness
  • 1 cup Shredded Cheddar Cheese For creamy texture
  • 1 cup Shredded Mozzarella Cheese Great melting ability; can substitute fontina
  • 2 tablespoons Worcestershire Sauce Adds depth; soy sauce can substitute
  • 1 teaspoon Onion Powder Savory notes; fresh onions can be used instead
  • 1 teaspoon Smoked Paprika For a hint of smokiness; use regular paprika if needed
For the Wrap
  • 4 large Flour Tortillas Opt for whole wheat or gluten-free if desired
  • 2 tablespoons Butter Unsalted preferred for controlling seasoning
For the Garlic Butter
  • 3 cloves Garlic Fresh minced for best flavor
  • 2 tablespoons Olive Oil Healthier option for sautéing
Seasoning
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black Pepper Adjust according to taste
  • 1 teaspoon Garlic Powder Can be adjusted if more fresh garlic is used
Optional Garnish
  • 1 cup Sliced Pickles Any variety of dill pickles works well

Equipment

  • large skillet
  • baking sheet
  • parchment paper
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 7-8 minutes.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Cook for another minute and then cool slightly.
  4. Combine melted butter and minced garlic in a bowl to create garlic butter.
  5. Lay out flour tortillas and distribute the cooled beef mixture, then top with shredded cheeses.
  6. Roll each tortilla tightly, seam-side down on the prepared baking sheet.
  7. Brush each rollup generously with garlic butter, covering all sides.
  8. Bake for 12-15 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Serving: 1rollupCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These rollups are best enjoyed freshly baked, but can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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