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Beef Bites with Potatoes

Savory Beef Bites with Potatoes for Cozy Nights In

These Beef Bites with Potatoes create a hearty, gluten-free comfort meal perfect for busy weeknights, easy to prepare and full of savory flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 2 pounds Beef Stew Meat Chuck roast or sirloin tips recommended
  • 4 cloves Chopped Garlic
For the Potatoes
  • 1.5 pounds Baby Yukon Gold Potatoes Substitute with red or russet potatoes if desired
For the Seasoning
  • 1 tablespoon Onion Powder
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Seasoned Salt Use gluten-free options if needed
For the Sauce
  • 1/2 cup Butter Cut into pads for even melting

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the crockpot by placing it on low heat. Add the beef stew meat on one side and the baby Yukon Gold potatoes on the other side.
  2. Sprinkle onion powder, garlic powder, and seasoned salt over both the beef and potatoes, then toss to coat evenly.
  3. Distribute chopped garlic over the beef and potatoes, and place butter pads atop them.
  4. Cover the crockpot and cook on low for about 6 hours, checking occasionally for even cooking.
  5. Once cooking is complete, check that the beef is fork-tender and the potatoes are soft. Spoon the garlic butter sauce over the dish and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

This dish invites culinary creativity; feel free to add seasonal vegetables or different cuts of beef for personal preference.

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