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Savory Bang Bang Salmon: Quick and Spicy Dinner Delight

Experience a quick and delicious Bang Bang Salmon recipe, perfect for busy weeknights and loaded with omega-3s.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon ensure they are completely thawed before cooking
For the Bang Bang Sauce
  • 2 tablespoons Sriracha increase quantity for spicier result
  • 1/2 cup Mayonnaise substitute with Greek yogurt for tangier flavor
  • 2 tablespoons Honey adjust to taste for sweetness
  • 1 tablespoon Rice Vinegar alternative: apple cider vinegar
  • 1 teaspoon Sesame Oil optional for allergies

Equipment

  • Baking tray
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven's broiler to the high setting and line a baking tray with foil.
  2. Pat the thawed salmon fillets dry with paper towels, and season lightly with salt and pepper.
  3. In a bowl, mix sriracha, mayonnaise, honey, rice vinegar, and sesame oil until smooth.
  4. Spread half of the Bang Bang sauce over the salmon fillets on the tray, reserving half for serving.
  5. Broil the salmon for 8-10 minutes until flaky and browned on top.
  6. Remove from the oven, drizzle with reserved sauce, and serve with rice or cucumber salad.

Notes

For best results, pat the salmon dry before seasoning and check doneness to avoid overcooking.