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–+ servings
Bacon Fried Rice

Savory Bacon Fried Rice in One Pot for Quick Comfort Food

This Bacon Fried Rice is a quick, customizable one-pot dish ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 4 slices Bacon Feel free to swap in turkey or veggie bacon for a lighter option.
  • 1 tablespoon Sesame Oil Essential for enhancing the dish’s aroma and flavor.
  • 1 medium Onion For a milder taste, consider using chopped shallots.
  • 2 cloves Garlic Fresh is preferred, but garlic powder can work.
  • 1 cup Frozen Vegetables A mix of peas, carrots, corn, and green beans works best.
  • 2 large Eggs Lightly beaten.
  • 4 cups Rice Use day-old, fully cooked rice to keep grains fluffy.
  • 3 tablespoons Soy Sauce Gluten-free alternatives like tamari or coconut aminos can be used.
  • 1 tablespoon Sriracha Sauce Can use any hot sauce if Sriracha isn’t available.
  • to taste Salt and Pepper Essential for seasoning to your taste.
For Garnish
  • 2 tablespoons Green Onions Finely sliced.
  • 2 slices Additional Bacon Crumble on top for added crunch.

Equipment

  • Large nonstick pot

Method
 

Step-by-Step Instructions for Bacon Fried Rice
  1. Heat a large nonstick pot over medium-high heat for about 2 minutes until hot.
  2. Add the bacon strips to the pot, cooking for 5–7 minutes until crispy and golden brown. Transfer to a plate lined with paper towels.
  3. In the same pot, add 1 tablespoon of sesame oil and heat over medium heat for 1 minute. Toss in diced onion and minced garlic, sautéing for 2–3 minutes until fragrant.
  4. Stir in the frozen vegetables and cook for 3–4 minutes until tender and vibrant.
  5. Push the vegetables to one side of the pot and pour in the lightly beaten eggs, scrambling for about 2 minutes until fully cooked.
  6. Add the day-old rice, reserved bacon, soy sauce, and Sriracha, stirring together for 3–4 minutes until heated through.
  7. Remove from heat and garnish with extra crumbled bacon and finely sliced green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 18gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Use day-old rice for best results, and don't skimp on bacon fat for flavor.

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