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Asian Ground Beef Noodles

Savory Asian Ground Beef Noodles in 30 Minutes or Less

Experience a delightful fusion of flavors in these Asian Ground Beef Noodles, ready in just 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Mixture
  • 1 tablespoon Oil Sesame oil for an aromatic twist.
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1/4 cup Soy Sauce Low-sodium soy sauce for a healthier option.
  • 1 tablespoon Grated Ginger Fresh ginger is recommended.
  • 1/2 teaspoon White Pepper Powder Can replace with black pepper if unavailable.
For the Sauce and Noodles
  • 1 tablespoon Corn Flour (Corn Starch) Mix with water before adding to prevent clumping.
  • 8 ounces Vermicelli Can substitute with rice noodles or egg noodles.
  • 1 tablespoon Chinese Dark Vinegar Optional for added tang.
  • 1 tablespoon Chinese Chili Oil Adjust according to spice preference.
For Garnish
  • 2 tablespoons Spring Onion (Chopped) Green onions or scallions can be used.

Equipment

  • Large Non-Stick Saucepan
  • Pot for boiling noodles

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of oil in a large non-stick saucepan over medium-high heat. Add 1 pound of ground beef and brown for 5-7 minutes.
  2. Reduce heat to medium, stir in 1 tablespoon of grated ginger and 1/4 cup of soy sauce. Sauté for 10-15 seconds until fragrant.
  3. Pour in 1 cup of water and add 1/2 teaspoon of white pepper powder. Simmer and cover for 10 minutes.
  4. In a separate pot, boil water and cook 8 ounces of vermicelli according to package instructions, about 3-4 minutes.
  5. Mix 1 tablespoon of corn flour with 1/2 cup of water until smooth, add to the beef mixture and stir until thickened for 1-2 minutes.
  6. Add the cooked vermicelli to the beef mixture and toss gently to combine. Cook on low heat for 1-2 minutes.
  7. Transfer to a serving dish and garnish with chopped spring onions. Optionally drizzle with Chinese dark vinegar and chili oil.

Notes

Customize with additional vegetables like bell peppers or broccoli for added nutrition and color.