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–+ servings
Asian Ground Beef Noodles

Savory Asian Ground Beef Noodles in 30 Minutes or Less

Experience a delightful fusion of flavors in these Asian Ground Beef Noodles, ready in just 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 tablespoon Oil Sesame oil for an aromatic twist.
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1/4 cup Soy Sauce Low-sodium soy sauce for a healthier option.
  • 1 tablespoon Grated Ginger Fresh ginger is recommended.
  • 1/2 teaspoon White Pepper Powder Can replace with black pepper if unavailable.
For the Sauce and Noodles
  • 1 tablespoon Corn Flour (Corn Starch) Mix with water before adding to prevent clumping.
  • 8 ounces Vermicelli Can substitute with rice noodles or egg noodles.
  • 1 tablespoon Chinese Dark Vinegar Optional for added tang.
  • 1 tablespoon Chinese Chili Oil Adjust according to spice preference.
For Garnish
  • 2 tablespoons Spring Onion (Chopped) Green onions or scallions can be used.

Equipment

  • Large Non-Stick Saucepan
  • Pot for boiling noodles

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of oil in a large non-stick saucepan over medium-high heat. Add 1 pound of ground beef and brown for 5-7 minutes.
  2. Reduce heat to medium, stir in 1 tablespoon of grated ginger and 1/4 cup of soy sauce. Sauté for 10-15 seconds until fragrant.
  3. Pour in 1 cup of water and add 1/2 teaspoon of white pepper powder. Simmer and cover for 10 minutes.
  4. In a separate pot, boil water and cook 8 ounces of vermicelli according to package instructions, about 3-4 minutes.
  5. Mix 1 tablespoon of corn flour with 1/2 cup of water until smooth, add to the beef mixture and stir until thickened for 1-2 minutes.
  6. Add the cooked vermicelli to the beef mixture and toss gently to combine. Cook on low heat for 1-2 minutes.
  7. Transfer to a serving dish and garnish with chopped spring onions. Optionally drizzle with Chinese dark vinegar and chili oil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Customize with additional vegetables like bell peppers or broccoli for added nutrition and color.

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