Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Mushrooms: Wipe mushrooms clean, remove stems, and slice into 1/4-inch strips.
- Make the Marinade: Whisk together soy sauce, apple cider vinegar, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes.
- Marinate the Mushrooms: Toss mushrooms in the marinade and let sit for 15-30 minutes.
- Preheat Air Fryer: Set air fryer to 250°F (120°C) for 3-5 minutes.
- Arrange the Mushrooms: Shake off excess marinade and arrange mushrooms in a single layer.
- Cook: Set air fryer to cook for 30 minutes, flipping mushrooms halfway through.
- Check and Adjust Texture: Check texture and add 5-15 minutes for chewier jerky or up to 20 minutes for crisper edges.
- Cool and Finish: Transfer jerky to a cooling rack and let sit for 10 minutes.
Notes
For best results, slice mushrooms evenly and avoid overcrowding the air fryer basket. Experiment with different mushroom types for variety.
