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Savory Air Fryer Mushroom Jerky for Quick Snack Lovers

This savory Air Fryer Mushroom Jerky is a quick, vegan snack that delivers an umami explosion in every bite.
Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: Vegan
Calories: 80

Ingredients
  

For the Jerky
  • 1 to 1.5 pounds Mushrooms shiitake, portobello, or large cremini work best
  • 1/4 cup Soy sauce or tamari use tamari for a gluten-free option
  • 2 tablespoons Apple cider vinegar rice vinegar can be a great alternative
  • 1 tablespoon Maple syrup or brown sugar
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper to taste
  • 1 teaspoon Red pepper flakes optional
  • 1 tablespoon Sesame oil or olive oil
Optional Boosters
  • 1 teaspoon Liquid smoke for extra smokiness
  • 1 tablespoon Miso paste
  • 1 tablespoon Vegan Worcestershire sauce
  • 1 tablespoon Chili crisp for crunch and spice

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Mushrooms: Wipe mushrooms clean, remove stems, and slice into 1/4-inch strips.
  2. Make the Marinade: Whisk together soy sauce, apple cider vinegar, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes.
  3. Marinate the Mushrooms: Toss mushrooms in the marinade and let sit for 15-30 minutes.
  4. Preheat Air Fryer: Set air fryer to 250°F (120°C) for 3-5 minutes.
  5. Arrange the Mushrooms: Shake off excess marinade and arrange mushrooms in a single layer.
  6. Cook: Set air fryer to cook for 30 minutes, flipping mushrooms halfway through.
  7. Check and Adjust Texture: Check texture and add 5-15 minutes for chewier jerky or up to 20 minutes for crisper edges.
  8. Cool and Finish: Transfer jerky to a cooling rack and let sit for 10 minutes.

Notes

For best results, slice mushrooms evenly and avoid overcrowding the air fryer basket. Experiment with different mushroom types for variety.