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Savory 30-Minute Beef Lo Mein for Effortless Weeknight Dinners

This quick, high-protein Beef Lo Mein is perfect for busy weeknights, delivering restaurant-quality flavors in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 pound Sirloin or Flank Steak Thinly sliced against the grain
  • 2 tablespoons Cornstarch For velveting process
  • 2 tablespoons Vegetable Oil For marinating and searing
For the Sauce
  • 3 tablespoons Soy Sauce Use low-sodium for healthier option
  • 2 tablespoons Oyster Sauce Adds sweetness and depth
  • 1 tablespoon Brown Sugar Balances salty notes
  • 1 teaspoon Toasted Sesame Oil Delivers a nutty aroma
  • 1 tablespoon Fresh Ginger Grated
  • 2 cloves Garlic Minced
For the Noodles and Veggies
  • 8 ounces Fresh Lo Mein Egg Noodles The star base of the dish
  • 2 cups Shredded Cabbage
  • 1 cup Sliced Carrots
  • 1 cup Snap Peas
  • 2 scallions Green Onions Use both white and green parts
For Cooking
  • 2 tablespoons Canola or Grapeseed Oil For quick stir-frying

Equipment

  • Wok
  • mixing bowl
  • skillet

Method
 

Preparation Steps
  1. Begin by mixing thinly sliced sirloin or flank steak in a bowl with soy sauce, cornstarch, and vegetable oil. Allow to marinate for 10-15 minutes.
  2. In a separate bowl, whisk together remaining soy sauce, oyster sauce, brown sugar, toasted sesame oil, ginger, and garlic until well combined.
  3. Heat a wok or skillet over high heat, add oil, and sear the marinated beef for about 2 minutes until browned. Remove and set aside.
  4. In the same wok, stir-fry sliced carrots and snap peas for about 2 minutes until bright and crisp.
  5. Add shredded cabbage and white parts of green onions, cooking for 2 minutes until cabbage wilts slightly.
  6. Return the seared beef to the wok, add cooked lo mein noodles, and toss everything together.
  7. Pour the prepared sauce over the mixture, tossing to coat for about 1-2 minutes until the noodles are evenly coated.
  8. Sprinkle the green onion tops over the dish and serve immediately.

Notes

Sear beef in batches if necessary to achieve the best browning. Avoid overcrowding the pan.