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Savor the Sweetness of Spiced Plum Crisp Bliss

Indulge in the delicious flavors of Spiced Plum Crisp with a crunchy topping; perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Topping
  • 1 cup All-Purpose Flour substitute with gluten-free flour for gluten-free version
  • 1 cup Thick Rolled Oats instant oats can be used but may alter crispiness
  • 1/2 cup Brown Sugar coconut sugar is a refined sugar alternative
  • 1/4 teaspoon Fine Sea Salt reduce amount slightly for standard table salt substitute
  • 1 teaspoon Cinnamon adjust or omit based on personal preference
  • 1/2 teaspoon Cardamom nutmeg can be used instead for different flavor
  • 1/2 cup Cold Butter vegan butter serves as a dairy-free substitute
  • 1/2 cup Chopped Pecans omit for nut allergies or swap with sunflower seeds
For the Plum Filling
  • 4 cups Plums opt for ripe but firm plums
  • 1/2 cup Granulated Sugar honey or maple syrup work as alternatives
  • 1 tablespoon Lemon Zest use juice and zest together for best flavor
  • 2 tablespoons Lemon Juice lime juice can serve as a substitute
  • 2 tablespoons Tapioca Flour corn starch can be used as a substitute

Equipment

  • oven
  • mixing bowl
  • Baking Dish
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and butter a 9-10 inch baking dish.
  2. In a mixing bowl, combine flour, oats, brown sugar, salt, cinnamon, and cardamom; cut in cold butter until mixture resembles coarse crumbs. Chill for 15 minutes.
  3. Slice plums and toss with lemon juice, zest, sugar, and a sprinkle of salt; let sit for 10 minutes then mix in tapioca flour.
  4. Spread plum filling in the baking dish and crumble the topping over it.
  5. Bake for 50-60 minutes until bubbly and golden brown.
  6. Allow to cool for at least 30 minutes before serving warm.

Notes

For an indulgent treat, serve warm with ice cream or whipped cream. Experiment with different fruits or spices for variation.