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–+ servings
Chile Chicken Enchilada Casserole

Savor the Flavor: Chile Chicken Enchilada Casserole Delight

This Chile Chicken Enchilada Casserole is a comforting dish perfect for family gatherings, combining tender chicken, tangy enchilada sauce, and melty cheese.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can be a juicier alternative.
  • 1 teaspoon Garlic Salt Adjust according to taste preferences.
  • 18 pieces Corn Tortillas (6-inch, torn in half) Feel free to tear them into quarters for easier layering.
  • 28 oz Green Chile Enchilada Sauce Choose a mild or spicy version based on preference.
  • 16 oz Shredded Monterey Jack Cheese Other melting cheeses can work in a pinch.
  • 8 oz Reduced-Fat Sour Cream Greek yogurt makes an excellent tangy substitute.
Optional Toppings
  • 1 piece Diced Avocado Adds a fresh layer.
  • 0.25 cup Chopped Cilantro Perfect for garnish.
  • 0.5 cup Sliced Olives Provides a savory flavor.

Equipment

  • oven
  • Medium-sized baking dish
  • Two forks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Season the boneless, skinless chicken breasts with garlic salt and bake for about 45 minutes.
  3. Remove the chicken and shred it into bite-sized pieces.
  4. Char the torn tortilla halves over an open flame for about 1 minute per side.
  5. In the greased baking dish, pour a layer of enchilada sauce, then layer 6 charred tortillas, half the shredded chicken, 1/3 of cheese, half the sour cream, and some enchilada sauce.
  6. Repeat the layering process again with the remaining ingredients.
  7. Cover with foil and bake for 45 minutes, until edges are bubbling and cheese is melted.
  8. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This casserole is perfect for quick meals and gatherings, allowing you to enjoy a wholesome family dish with minimal prep time.

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