Savor the Elegance of Sweet Potato Rounds with Goat Cheese

Delight your guests with Sweet Potato Rounds with Goat Cheese, a perfect blend of roasted sweetness and creamy tang.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes Adds natural sweetness; substitute with butternut squash if desired.
4 oz Goat Cheese Provides creamy, tangy flavor; consider cream cheese for milder taste.

For the Garnish

1 tbsp Fresh Herbs (e.g., thyme or rosemary) Enhances flavor; dried herbs can be used as substitute.
2 tbsp Honey or Balsamic Glaze Offers sweetness and acidity to balance flavors.

Equipment

oven
baking sheet
parchment paper
Sharp Knife
Teaspoon

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it.
Wash and peel the sweet potatoes, slicing them into rounds about ½ inch thick.
Arrange the sweet potato rounds on the baking sheet in a single layer, drizzle with olive oil, and season with salt and pepper.
Roast the sweet potato rounds for about 25-30 minutes, flipping halfway through.
Remove from the oven and add a dollop of goat cheese on each round; return to oven for an additional 5 minutes.
Drizzle honey or balsamic glaze and sprinkle fresh herbs over the rounds before serving.
Transfer to a serving platter and serve warm.

Nutrition

Serving: 2roundsCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for best texture and flavor. Enjoy experimenting with different herbs and toppings.

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