Savor the Comfort of Beef Pasta Bake: Cozy and Delicious!

Indulge in this Beef Pasta Bake, a creamy and rich one-pot dish perfect for family dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta Dish

2 tbsp Olive Oil Adds richness and is used for sautéing; use any cooking oil if needed.
2 cloves Garlic Minced, essential flavor base; can substitute with garlic powder.
1 Onion Finely chopped, provides aromatic sweetness; shallots may be substituted.
500 g Beef Mince Main protein source; lean (90-95%) recommended for a healthier option.
2 tsp Italian Herbs For added flavor; can replace with dried oregano, basil, and parsley.
2 tbsp Tomato Paste Enhances tomato flavor; no direct substitute.
400 g Canned Crushed Tomatoes Base sauce; can use fresh tomatoes, pureed if needed.
1/2 tsp Red Pepper Flakes Optional, adds a hint of spice.
1.5 tsp Salt Essential seasoning; kosher salt preferred.
1/2 tsp Black Pepper Adds depth of flavor; freshly ground is ideal.
4 cups Chicken Stock/Broth Low-sodium preferred; vegetable stock may be used.
350 g Short Pasta e.g. fusilli, penne; carries the sauce well.
3/4 cup Heavy Cream Provides creaminess to the sauce; half and half can be a lighter alternative.
Parmesan Cheese For serving, adds richness.
Parsley For garnish, optional; can use basil instead.

Equipment

large pot

Method

Step‑by‑Step Instructions for One Pot Creamy Tomato Beef Pasta

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and 1 finely chopped onion. Sauté for about 1.5 minutes until fragrant and translucent.
Add 500 grams (1 lb) of beef mince to the pot, breaking it apart. Cook for roughly 5–6 minutes, or until it's no longer pink. Add 2 teaspoons of Italian herbs.
Stir in 2 tablespoons of tomato paste and sauté for 1 minute. Then, pour in one 400g (14 oz) can of crushed tomatoes alongside 4 cups of chicken stock. Season with 1.5 teaspoons of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of red pepper flakes.
Introduce 350 grams (12 oz) of short pasta into the pot. Bring to a gentle simmer, cover, and cook for about 15 minutes, stirring occasionally.
Reduce the heat to low and stir in 3/4 cup of heavy cream. Continue to simmer for another 1-2 minutes until the pasta is fully cooked.
Remove the pot from the heat and stir to combine all elements. Serve hot with freshly grated Parmesan cheese and chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 3mg

Notes

Stir often to prevent sticking. Adjust cream to taste; choose short pasta like fusilli or penne.

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