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–+ servings
Steakhouse Alice Springs Chicken

Savor Steakhouse Alice Springs Chicken for Ultimate Comfort

This satisfying Chicken Fried Steak with Creamy Gravy is a classic comfort food that's easy to prepare, perfect for family gatherings and flavor-packed indulgence.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces Cube Steak Substitute with non-tenderized round steak if desired.
  • 2 large Eggs Crucial for binding the flour to the steak.
For the Breading
  • 3 cups All-Purpose Flour Can substitute with gluten-free flour for gluten sensitivity.
  • 2.5 tsp Seasoned Salt Enhances flavor beautifully in both steak and gravy.
  • 1 tsp Black Pepper Adjust according to taste preference.
  • 0.75 tsp Paprika Provides color and mild flavor.
  • 0.25 tsp Cayenne Pepper Adjust for heat tolerance.
For Cooking
  • 0.5 cup Canola or Vegetable Oil Ideal for frying.
  • 1 Tbsp Butter Adds richness to gravy.
For the Gravy
  • 2 cups Whole Milk Buttermilk can be used for extra flavor.

Equipment

  • heavy skillet
  • Shallow Dishes
  • whisk
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Breading Stations: Set up three stations for breading your steak—one with seasoned flour, one with eggs and milk, and one for final coating with flour.
  2. Dredge the Steak: Dip cube steak in seasoned flour, then in egg mixture, then dredge again in flour. Set aside.
  3. Heat the Oil: Heat oil in a skillet over medium-high heat until hot enough for frying.
  4. Fry the Breaded Steaks: Fry each side of the breaded steak until golden brown and crispy, about 3-4 minutes per side.
  5. Make the Gravy: Pour off excess oil and whisk in flour to create a roux; cook until golden brown.
  6. Add Milk and Season: Gradually whisk in milk until gravy thickens. Season to taste.
  7. Serve and Enjoy: Serve the crispy Chicken Fried Steak smothered in gravy, paired with sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 39gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 800IUCalcium: 200mgIron: 3mg

Notes

This Chicken Fried Steak is an incredible base for a heartwarming meal the whole family will love. Store leftovers properly to retain freshness.

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