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Mexican Black Beans and Rice with Sausage

Savor Quick Mexican Black Beans and Rice with Sausage Tonight

A comforting, budget-friendly dish featuring Mexican Black Beans and Rice with Sausage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 tablespoons Canola Oil Feel free to substitute with olive oil for a heartier flavor.
  • ⅓ cup Chopped Onion Any onion type will work beautifully.
  • 1 medium Red Pepper Green bell pepper is a good alternative.
  • 4 cups Hot Cooked Rice Brown rice is healthier, but white rice is also great.
For the Protein
  • 12 ounces Smoked Sausage Swap it for turkey or chicken sausage for a lighter option.
For the Sauce
  • 1 can Stewed Tomatoes Add acidity and moisture; diced tomatoes can be used in a pinch.
  • 1 tablespoon Chili Powder Infuses warmth and complexity; feel free to adjust the amount.
  • 1 can Black Beans Any canned beans will do.
  • Hot Sauce For finishing touch of heat; adjust to your preference.
For the Garnish
  • ¼ cup Fresh Cilantro Optional if cilantro isn't your thing.

Equipment

  • Large frying pan

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients. Dice ⅓ cup of onion and chop one medium red pepper. Slice the 12-ounce smoked sausage into bite-sized pieces.
  2. In a large frying pan, heat 2 tablespoons of canola oil over medium heat. Add the chopped onion and red pepper, sautéing for about 3-4 minutes until softened.
  3. Increase heat slightly and add the sliced smoked sausage. Cook for 5 minutes until browned and slightly caramelized.
  4. Stir in one can of stewed tomatoes, drained black beans, and 1 tablespoon of chili powder. Cover and lower heat to simmer for 10 minutes.
  5. Once heated through, stir in ¼ cup of chopped fresh cilantro. Allow to simmer briefly for flavors to meld.
  6. Spoon the mixture over 4 cups of hot cooked rice. Add hot sauce to taste and serve.

Notes

This dish tastes even better the next day. Reheat leftovers in the microwave or on the stovetop, adding a splash of water if needed.