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Savor Juicy Jalapeño Cheddar Turkey Burgers at Home

Juicy Jalapeño Cheddar Turkey Burgers boasting vibrant flavors and healthy ingredients make for the perfect dinner option.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

For the Burgers
  • 1 pound Ground Turkey Opt for 93% lean for best texture.
  • 1 medium Onion Any variety works.
  • 1/4 cup Cilantro Fresh herb.
  • 2 cloves Garlic Minced, fresh is best.
  • 1 medium Jalapeño Keep the seeds for more heat.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika Choose sweet or smoked.
  • 1 tablespoon Lime Juice Can substitute lemon juice.
  • 1 cup Sharp Cheddar Cheese Can use Monterey Jack.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For Serving
  • 6 pieces Hamburger Buns Whole grain or gluten-free options.
  • 1 cup Guacamole Homemade or store-bought.
  • 1 medium Tomatoes Ripe and flavorful.
  • 1 cup Lettuce Iceberg or romaine.
For the Tzatziki Sauce
  • 1 medium Cucumber Grated and drained.
  • 1 cup Plain Greek Yogurt Low-fat versions are optional.
  • 2 cloves Garlic Minced, fresh is best.
  • 1 tablespoon Lemon Juice Vinegar can be a substitute.
  • 1 tablespoon Fresh Dill Dried dill can be used.
  • To taste Salt
  • To taste Black Pepper

Equipment

  • Grill
  • mixing bowl
  • Meat Thermometer
  • paper towels

Method
 

Preparation
  1. Start by grating one cucumber into a bowl and then squeeze out excess water. Mix with yogurt, garlic, lemon juice, dill, salt, and pepper. Refrigerate for at least 30 minutes.
  2. Preheat your grill to medium-high heat, about 375°F to 400°F. Oil the grates with a paper towel dipped in vegetable oil.
  3. In a large bowl, combine ground turkey, chopped onion, cilantro, minced garlic, diced jalapeño, cumin, paprika, lime juice, and cheddar. Season with salt and black pepper, mix gently.
  4. Divide mixture into six equal portions and shape each into a ¾ inch thick patty. Make an indentation in the center.
  5. Carefully grill patties for 5-6 minutes on one side, flip and grill for another 5-6 minutes. Check with a meat thermometer.
  6. Remove patties from the grill and cover with aluminum foil. Let them rest for 3-5 minutes.
  7. Toast buns on the grill. Assemble by placing a patty on each bun and top with guacamole, tomatoes, and lettuce, then tzatziki sauce.

Notes

Customize spice levels by deseeding jalapeños for milder flavor. Rest patties before serving for juiciness.