Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Eggplant: Wash and cube the eggplant into bite-sized pieces. Sprinkle generously with kosher salt and let sit for 15–30 minutes.
- Dry the Eggplant: Pat the eggplant pieces dry with paper towels until they feel dry to the touch.
- Coat with Oil: In a mixing bowl, drizzle dried eggplant with avocado oil and toss to coat evenly.
- Season the Eggplant: Add spices like smoked paprika to the eggplant and toss until well-coated.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C).
- Arrange the Eggplant: Place the seasoned eggplant cubes in the air fryer basket in a single layer.
- Air Fry the Eggplant: Cook for approximately 18 minutes, shaking the basket halfway through.
- Serve Immediately: Once golden brown and crispy, remove the eggplant and serve hot.
Nutrition
Notes
For best results, pat the eggplant dry before cooking and avoid overcrowding in the air fryer basket.