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–+ servings
Full English Breakfast

Savor a Classic Full English Breakfast: Hearty & Delicious

Experience the warmth of a Full English Breakfast, a nutritious feast that brings people together.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 plates
Course: Breakfast
Cuisine: English
Calories: 740
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Bread Homemade pullman loaf or whole wheat recommended
For the Baked Beans
  • 1 can Baked Beans Canned (e.g., Heinz) or homemade
For Cooking
  • 2 tbsp Oil Can substitute olive oil
  • 2 tbsp Butter Optional to substitute with olive oil or avoid
For the Protein
  • 4 links Chicken Sausages Or any preferred type
For the Vegetables
  • 2 medium Tomatoes Seared until charred
  • 8 whole Mushrooms Grilled to enhance flavor
For the Eggs
  • 4 large Eggs Fried to preference
For Seasoning
  • 1 pinch Salt To taste
  • 1 pinch Black Pepper To taste
  • 2 tbsp Spring Onions Optional garnish

Equipment

  • skillet
  • Saucepan
  • spatula
  • knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions for Full English Breakfast
  1. Prepare the Baked Beans by heating canned beans in a saucepan over medium heat for about 5-7 minutes. If homemade, simmer on the stove with spices for 20-30 minutes.
  2. Toast the Bread by slicing and spreading butter on each side. Toast in a skillet over medium heat for about 3-4 minutes per side until golden brown.
  3. Cook the Sausages and Vegetables by adding sausages to a frying pan over medium heat for about 10 minutes. After browning, add tomatoes and mushrooms for another 5-7 minutes.
  4. Fry the Eggs in the same frying pan on low heat with a small pat of butter. Crack the eggs and fry for 3-5 minutes until the whites are set and yolks are runny.
  5. Assemble the Full English Breakfast by plating beans, toast, sausages, mushrooms, tomatoes, and eggs, garnishing with spring onions.

Nutrition

Serving: 1plateCalories: 740kcalCarbohydrates: 70gProtein: 35gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 1200mgPotassium: 900mgFiber: 10gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This Full English Breakfast is an experience filled with flavors and memories waiting to happen!

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