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–+ servings
Sausage and Cream Cheese Biscuit

Sausage and Cream Cheese Biscuit Bites for Game Day Fun

Savor the deliciousness of Sausage and Cream Cheese Biscuit Bites, a perfect appetizer for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1 can Pillsbury Flaky Layers Biscuits opt for smaller cans for bite sizes
For the Filling
  • 1 lb Ground Breakfast Sausage cook until golden for maximum flavor
  • 8 oz Cream Cheese softened for smooth mixing
  • 1 cup Cheddar Cheese feel free to swap with your favorite shredded cheese
  • 1 tbsp Worcestershire Sauce omission is fine for a milder taste

Equipment

  • Mini muffin tin
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease two mini muffin tins with non-stick spray.
  2. Open the can of biscuits and separate each biscuit into two layers.
  3. Cook the ground breakfast sausage in a skillet over medium-high heat until fully browned (5-7 minutes).
  4. In a mixing bowl, combine the cooked sausage with softened cream cheese, cheddar cheese, and Worcestershire sauce.
  5. Spoon the creamy sausage mixture into each biscuit shell.
  6. Place the muffin tins in the oven and bake for 15 minutes until golden brown.
  7. Let the bites cool in the tins for about 5 minutes before transferring to a serving plate.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 9gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 6IUCalcium: 10mgIron: 6mg

Notes

These biscuit bites can be frozen before or after baking. To freeze, arrange in a single layer until firm, then store in a freezer-safe bag for up to 2 months.

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