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–+ servings
jhessica

Sausage and Bacon Country Breakfast Casserole delights all!

A hearty and delicious casserole featuring sausage, bacon, and eggs, perfect for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces breakfast sausage crumbled
  • 4 slices bacon chopped
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 cups cubed bread preferably day-old
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell pepper optional
  • 1/2 cup diced onion optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large skillet over medium heat, cook the crumbled sausage and chopped bacon until browned and cooked through, about 5-7 minutes. Drain excess grease and set aside.
  3. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
  4. Add the cubed bread to the egg mixture, stirring gently to coat. Then fold in the cooked sausage, bacon, cheese, and optional bell pepper and onion.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for 30-35 minutes, or until the casserole is set in the center and lightly golden on top.
  7. Allow the casserole to cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 22gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 210mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the egg mixture.
  • Substitute the cheddar cheese with your favorite cheese, such as pepper jack or mozzarella, for a different flavor profile.

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