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Salted Caramel Cracker Bites

Salted Caramel Cracker Bites for a Sweet & Salty Delight

Delight in these Salted Caramel Cracker Bites, a perfect blend of sweet and salty flavors, ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cracker Base
  • 1 bag Oyster Crackers Graham crackers can be swapped in for a sweeter twist.
For the Caramel
  • 1 cup Butter 1 cup = 2 sticks.
  • 1 cup Brown Sugar Primary sweetener for the caramel.
  • 2 tsp Vanilla Extract Enhances flavor profile.
  • ½ tsp Cinnamon Optional.
  • 1 tsp Salt Plus extra for topping.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the oyster crackers evenly across the lined baking sheet in a single layer.
  3. Melt butter and brown sugar in a medium saucepan over medium heat until it comes to a rolling boil, about 2-3 minutes.
  4. Remove from heat and stir in vanilla extract, cinnamon, and salt.
  5. Pour the caramel sauce over the arranged crackers and carefully toss to coat.
  6. Bake for 10-12 minutes, stirring halfway through, until bubbly and shiny.
  7. Cool completely on the baking sheet for 20-30 minutes before breaking into snack-sized pieces.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.3mg

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for an extra layer of crispness. Also suitable for freezing for up to 1 month.

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