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Salted Caramel Brown Sugar Cookie Bars for Ultimate Indulgence

Indulge in these Salted Caramel Brown Sugar Cookie Bars, a delightful blend of sweet caramel and nostalgic flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Ensure at room temperature for easy mixing
  • 1 cup Light Brown Sugar Pack it tightly for accurate measurement
  • 1/2 cup Granulated Sugar Enhances overall sweetness
  • 2 large Eggs Use room temperature for smoother mixing
  • 2 cups All-Purpose Flour Provides structure for cookie bars
  • 1 teaspoon Baking Soda Leavens the dough
  • 1/2 teaspoon Salt Balances the sweetness
  • 1 teaspoon Vanilla Extract Adds depth to flavor profile
For the Caramel Layer
  • 1 cup Salted Caramel Sauce Opt for high-quality sauce
  • 1 teaspoon Sea Salt Flakes Optional garnish for enhanced flavor
For the Cinnamon Glaze
  • 1 cup Powdered Sugar Sift before measuring for smoothness
  • 2 tablespoons Whole Milk or Cream Adjust consistency for glazing
  • 1 teaspoon Ground Cinnamon Adds a warm note to the glaze

Equipment

  • 9x13 inch baking pan
  • Electric mixer
  • mixing bowls
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Cream together softened butter, light brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients.
  5. Press half the dough into the bottom of the prepared baking pan, creating a slight lip.
  6. Spread salted caramel sauce over the pressed dough and sprinkle sea salt flakes on top.
  7. Crumble remaining dough over the caramel layer.
  8. Bake for 30-35 minutes until edges are golden brown and center is set but soft.
  9. Allow bars to cool completely in the pan on a wire rack for about 1 hour.
  10. Whisk together powdered sugar, milk or cream, cinnamon, and additional vanilla to make the glaze.
  11. Drizzle glaze over cooled bars and let set for about 10 minutes before slicing.
  12. Lift bars out using parchment overhang, slice into squares, and serve.

Notes

Use room temperature ingredients for a smoother batter and better texture. High-quality salted caramel sauce enhances flavor significantly.