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jhessica

Salami and Cream Cheese Roll-Ups: A Tasty Snack Delight!

Salami and Cream Cheese Roll-Ups are a delicious and easy-to-make snack that combines the savory flavors of salami with creamy cheese and fresh vegetables.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 8 ounces sliced salami
  • 1/2 cup sliced green bell pepper
  • 1/2 cup sliced cucumber
  • 1/4 cup chopped fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Method
 

  1. In a mixing bowl, combine the softened cream cheese, garlic powder, onion powder, black pepper, and paprika. Mix until well blended and smooth.
  2. Lay out a slice of salami on a clean surface. Spread a thin layer of the cream cheese mixture over the salami.
  3. Place a few slices of green bell pepper and cucumber on one end of the salami. Sprinkle some chopped chives on top.
  4. Starting from the end with the vegetables, carefully roll the salami tightly around the filling.
  5. Repeat the process with the remaining salami slices and filling.
  6. Once all roll-ups are made, slice each roll into bite-sized pieces, about 1 to 2 inches thick.
  7. Arrange the roll-ups on a serving platter and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 2gProtein: 10gFat: 22gSugar: 1g

Notes

  • For a spicy kick, add a few slices of jalapeño or a dash of hot sauce to the cream cheese mixture.
  • Substitute the salami with turkey or ham for a different flavor profile. You can also add shredded cheese or avocado for extra creaminess.

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