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Rustic Plum Slab Pie Delight: Easy Recipe for Your Next Gathering

This Rustic Plum Slab Pie is a crowd-pleaser, featuring sweet plums and a flaky crust, perfect for gatherings.
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Prep Time 1 hour
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Essential for a sturdy yet flaky crust.
  • 1 cup Cold Butter Use unsalted butter for flakiness.
  • 1 teaspoon Salt Balances sweetness in the crust.
  • 1/4 cup Sugar Adjust based on personal taste.
  • 6 tablespoons Ice Water Keeps the dough cool and binds ingredients.
For the Filling
  • 6 cups Ripe Plums Freshly sliced for natural sweetness.
  • 1/2 cup Cherry Preserves Provides moisture and depth.
  • 1 teaspoon Ground Cinnamon Optional for a lighter taste.
  • 1/4 cup Sugar Adjust according to the ripeness of the plums.

Equipment

  • Food Processor
  • jelly roll pan
  • mixing bowl
  • Rolling Pin

Method
 

Prepare the Crust
  1. In a food processor, combine all-purpose flour, salt, and sugar. Add cold butter and pulse until the mixture resembles coarse crumbs. Gradually pour in ice water until the dough clumps together. Divide the dough in two, wrap in plastic, and refrigerate for 1 hour.
Prepare the Filling
  1. Slice the ripe plums and toss them with half the sugar and cinnamon. Let rest for 15-20 minutes.
Roll Out the Dough
  1. Roll out one piece of the chilled dough on a floured surface to fit a 15x10-inch pan. Press into the corners and poke holes in the bottom.
Assemble the Pie
  1. Spread cherry preserves on the crust, arrange sliced plums over it, then sprinkle with remaining sugar and cinnamon.
Bake the Pie
  1. Preheat oven to 375°F (190°C). Bake for 50-60 minutes until the filling bubbles and the crust is golden.
Cool and Slice
  1. Let the pie cool for at least 30 minutes before slicing into squares. Serve warm or at room temperature.

Notes

Using cold ingredients ensures a flaky texture. Adjust sugar based on plum ripeness and feel free to experiment with different fruits in the filling.