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Roasted Tomato Pasta Sauce That Brings Summer to Your Table

This Roasted Tomato Pasta Sauce is a simple, flavorful, homemade delight capturing the essence of summer tomatoes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 6 cups Fresh Tomatoes Roma, plum, or cherry recommended
  • 1 cup Yellow Onions Quartered
  • 4 cloves Garlic Cloves Peeled
  • 1/4 cup Olive Oil Extra virgin recommended
  • 1 tablespoon Italian Seasoning Adjust to taste
  • 1 teaspoon Salt Adjust as needed
  • 1 teaspoon Black Pepper Freshly cracked

Equipment

  • oven
  • Baking sheets
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Core and halve the fresh tomatoes, quarter the yellow onions, and peel the garlic cloves.
  3. On two baking sheets, lay out the tomatoes, onions, and garlic. Drizzle with olive oil and sprinkle with seasoning. Toss everything to coat.
  4. Roast in the oven for 30-40 minutes until the tomatoes are golden brown and skins are peeling.
  5. Allow the mixture to cool briefly, then blend until smooth.
  6. Taste and adjust seasoning. If too acidic, add a pinch of sugar.
  7. Serve warm over pasta or freeze for later use.

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to one year.