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Roast Beef Perfection: Juicy Certified Angus Flavor Awaits

Experience the unmatched flavor and tenderness of Certified Angus Beef in this easy roast recipe.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 each Certified Angus Beef Roast ribeye or tenderloin for best results
  • 2 tablespoons Olive Oil drizzle for flavor and crust
  • 2 teaspoons Sea Salt for seasoning
  • 1 teaspoon Fresh Ground Black Pepper best when freshly ground
For Flavor
  • 4 cloves Garlic Cloves crushed for maximum impact
  • 2 tablespoons Herbs (e.g., rosemary or thyme) fresh or dried

Equipment

  • oven
  • skillet
  • Roasting pan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) for 15 minutes.
  2. Pat the roast dry, rub with olive oil, and season with salt and pepper.
  3. Insert crushed garlic and herbs into the roast.
  4. Heat olive oil in a skillet, sear the roast for 15 minutes.
  5. Transfer to a roasting pan, lower oven temp to 325°F (160°C), and roast for 1.5 to 2 hours.
  6. Remove from the oven, tent with foil, and let rest for 15 minutes before slicing.

Nutrition

Serving: 4ouncesCalories: 300kcalProtein: 35gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 1000mgPotassium: 400mgIron: 15mg

Notes

Let the roast sit at room temperature for 30 minutes before cooking. Use a meat thermometer for best results.

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