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Refreshing Watermelon Salad with Mint-Lime Bliss

This Refreshing Watermelon Salad with Mint-Lime Dressing is a colorful summer dish bursting with flavors, perfect for potlucks and parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dressing Ingredients
  • 1/4 cup Extra-Virgin Olive Oil Avocado oil can be used as a substitute.
  • 1/4 cup Chopped Fresh Mint Dried mint can work if fresh isn’t available.
  • 2 tablespoons Lime Juice Fresh lime juice is recommended for optimal flavor.
  • 1 pinch Fine Sea Salt Regular table salt can be used in a pinch.
  • 1 to taste Black Pepper White pepper can be used for a milder option.
Salad Ingredients
  • 4 cups Cubed Seedless Watermelon Makes prep easier.
  • 1 Quartered Cucumber Can be substituted with bell peppers or jicama.
  • 1 cup Crumbled Feta Cheese Goat cheese can provide a nice tang.

Equipment

  • Medium bowl
  • Large mixing bowl
  • Sharp Knife
  • spatula

Method
 

Preparation Steps
  1. In a medium bowl, whisk together extra-virgin olive oil, chopped fresh mint, lime juice, fine sea salt, and black pepper until fully emulsified and smooth.
  2. Cube the watermelon and place it in a large mixing bowl.
  3. Add the quartered cucumber to the bowl with the cubed watermelon.
  4. Sprinkle crumbled feta cheese over the watermelon and cucumber mixture.
  5. Gently toss the salad together with the mint-lime dressing, preserving the watermelon cubes.
  6. Garnish with additional feta and mint leaves before serving.

Notes

Serve immediately for the best flavor and texture. Experiment with seasonal fruits and different cheeses for variety.