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Refreshing Watermelon Salad to Brighten Your Summer Days

This vegan-friendly Refreshing Watermelon Salad, packed with fresh fruits and a zesty lime dressing, is perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 whole watermelon seedless preferred
  • 2 cups strawberries husked and sliced
  • 1 cup mixed berries fresh or frozen
  • 1/4 cup fresh mint roughly chopped, optional
Dressing
  • 1/4 cup lime juice freshly squeezed
  • 2 tablespoons agave syrup adjust to taste
Optional Additions
  • 2 tablespoons chia seeds optional for nutrition
  • 1/2 cup nuts e.g., almonds or walnuts

Equipment

  • mixing bowl
  • small mixing bowl
  • whisk
  • knife
  • Cutting Board

Method
 

Preparation Steps
  1. Wash and dry your fresh produce. Cut the watermelon into one-inch cubes and slice the strawberries.
  2. In a large bowl, gently combine the watermelon, strawberries, and mixed berries.
  3. In a small bowl, whisk together lime juice and agave syrup until well combined.
  4. Drizzle the dressing over the fruit mixture and gently toss to coat.
  5. Chop or tear fresh mint and sprinkle it over the salad. Add chia seeds if desired.
  6. Serve immediately or chill in the refrigerator for 15-30 minutes before serving.

Notes

For optimal taste, refrigerate before serving. Store leftovers in an airtight container for up to 2-3 days.