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Watermelon Cucumber Feta Salad

Refreshing Watermelon Cucumber Feta Salad for Summer Bliss

This Watermelon Cucumber Feta Salad is a hydrating, nutrient-rich dish perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups seedless Watermelon cut into bite-sized cubes
  • 1 large Cucumber sliced thinly
  • 1 cup Feta Cheese can substitute with vegan feta
  • 1/4 cup Red Onion sliced ultra-thin
  • 1/4 cup Fresh Mint finely chopped
  • 1/4 cup Fresh Basil finely chopped
For the Dressing
  • 2 tablespoons Olive Oil
  • 2 tablespoons Lime Juice
  • 1 teaspoon Honey optional
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cracked Pepper

Equipment

  • mixing bowl
  • Sharp Knife
  • mandoline
  • whisk

Method
 

Step-by-Step Instructions
  1. Cube the Watermelon by cutting it into bite-sized cubes and place them in a large mixing bowl.
  2. Slice the Cucumber thinly and add it to the mixing bowl.
  3. Prepare the Red Onion by slicing it into ultra-thin rings and incorporating them into the bowl.
  4. Chop Fresh Mint and Basil finely, then add to the mixing bowl.
  5. Whisk together Olive Oil, Lime Juice, Honey, Salt, and Cracked Pepper in a small mixing bowl.
  6. Drizzle the dressing over the salad and gently toss to combine.
  7. Chill the salad in the fridge for about 10-15 minutes.
  8. Serve and enjoy the delightful Watermelon Cucumber Feta Salad.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 5mg

Notes

Toss gently to keep watermelon cubes intact. Chill for optimal flavor and freshness.

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