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Refreshing Vegetarian Greek Orzo Pasta Salad for Any Occasion

This Refreshing Vegetarian Greek Orzo Pasta Salad is a vibrant and nutritious dish perfect for any gathering. A colorful blend of fresh ingredients makes it a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 10 minutes
Melding Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups orzo can substitute with whole wheat or gluten-free orzo
  • 1 cup kalamata olives or green olives
  • 1 large cucumber seeded
  • 1 pint grape tomatoes can substitute with cherry tomatoes
  • 1/2 medium red onion finely diced
  • 1 medium orange bell pepper can substitute with any colored bell pepper
  • 1/4 cup fresh parsley chopped
For the Dressing
  • 1/4 cup red wine vinegar can substitute with apple cider vinegar
  • 2 tablespoons lemon juice fresh-squeezed preferred
  • 1/4 cup olive oil extra virgin preferred
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 teaspoon oregano or Italian seasoning
  • 1 teaspoon salt adjust to taste
  • 1 tablespoon olive brine omit for lower sodium
For the Finish
  • 1 cup feta cheese crumbled, added just before serving

Equipment

  • large pot
  • mixing bowl
  • Colander
  • whisk

Method
 

Step-by-Step Instructions
  1. Wash and prepare vegetables: dice cucumber, halve grape tomatoes, finely chop red onion, and slice orange bell pepper. Set aside in a large bowl.
  2. Bring 4-6 cups of salted water to a boil. Cook orzo according to package instructions (8-10 minutes), then drain and rinse under cold water.
  3. In a medium bowl, whisk together red wine vinegar, lemon juice, and olive oil. Add garlic powder, oregano, salt, and olive brine, then mix well.
  4. Add diced red onion and kalamata olives to the dressing bowl, then gently fold in warm orzo, cucumber, halved tomatoes, and orange bell pepper.
  5. Let the salad sit for 5-10 minutes at room temperature to meld flavors.
  6. Fold in crumbled feta cheese and parsley just before serving to enhance the dish's texture and flavor.

Notes

For a more satisfying dish, consider adding chickpeas or grilled vegetables. This salad can also be prepared a day in advance without the feta.