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Refreshing Summer Orzo Pasta Salad for Sunny Days

A vibrant Summer Orzo Pasta Salad perfect for summer gatherings, combines fresh ingredients and zesty lemon vinaigrette.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 cup orzo or quinoa for a gluten-free option
  • 1 cup red bell pepper
  • 1 cup orange bell pepper
  • 1 medium red onion or green onions for milder flavor
  • 1/2 medium cucumber or zucchini as an alternative
  • 1 cup corn fresh or frozen; peas can be substituted
  • 1 cup diced tomatoes or sun-dried for concentrated flavor
  • 1/4 cup fresh basil or parsley/cilantro as substitutes
  • 1/4 cup green onions or chives as a substitute
  • 1/4 cup Parmesan cheese omit for dairy-free option
For the Lemon Vinaigrette
  • 1/4 cup olive oil or avocado oil
  • 1 medium lemon juice and zest
  • 1 tablespoon Dijon mustard or honey mustard as an alternative
  • 1 clove garlic minced; garlic powder can be a backup
  • salt to taste
  • pepper to taste

Equipment

  • pot
  • mixing bowl
  • Colander
  • whisk

Method
 

Step-by-Step Instructions
  1. Bring a medium pot of salted water to a boil. Add 1 cup of orzo and cook for 8-10 minutes, stirring occasionally. Drain and set aside to cool.
  2. In a large mixing bowl, combine 1 cup each of diced red and orange bell peppers, diced red onion, half a chopped cucumber, 1 cup of corn, and 1 cup of diced tomatoes. Add chopped basil and green onions. Gently stir.
  3. Add the cooled orzo to the vegetable mixture and toss gently to combine.
  4. In a small bowl, whisk together 1/4 cup of olive oil, juice and zest of one lemon, 1 tablespoon of Dijon mustard, and 1 minced garlic clove. Season with salt and pepper.
  5. Pour the vinaigrette over the salad and toss until evenly coated.
  6. Serve immediately, or let it chill in the refrigerator for at least 30 minutes before serving.

Notes

For optimal flavor, consume within a couple of days of preparation. Customize ingredients based on preferences.