Refreshing Street Corn Creamy Cucumber Chicken Salad Bliss

A light, gluten-free salad bursting with fresh flavors, perfect for summer gatherings.

Prep Time 20

Cook Time 25

Chilling Time 30

Total Time 1 15

Servings: 4 cups

Course: Chicken

Cuisine: American

Calories: 320

For the Base

2 cups Grilled or Roasted Chicken Can be substituted with rotisserie chicken for convenience
1 cup Sweet Corn Canned corn can be used, ensure well-drained
1 large Cucumber, diced English cucumbers are preferred for fewer seeds
½ cup Red Onion, finely chopped Can be replaced with green onions for a milder taste

For the Dressing

½ cup Mayonnaise Greek yogurt can be used for a healthier version
2 tablespoons Greek Yogurt Substitute with low-fat yogurt for a lighter option
1 tablespoon Lime Juice Lemon juice can be swapped for a different citrus zing
1 teaspoon Smoked Paprika Regular paprika is a substitute, though it will lack smokiness
1 teaspoon Salt Adjust according to personal preference
½ teaspoon Black Pepper White pepper can be used for a subtler profile

For Garnishing

Preparation Steps

Prepare the Chicken: Grill or roast chicken until fully cooked, about 20-25 minutes. Let rest before dicing.
Prepare the Corn: Grill fresh corn over medium heat for 10-12 minutes or drain canned corn.
Chop the Vegetables: Combine diced cucumber, chopped red onion, and cilantro in a mixing bowl.
Make the Dressing: Whisk together mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and black pepper until smooth.
Combine Ingredients: Pour dressing over chicken, corn, and veggies, tossing gently to coat.
Chill the Salad: Cover and refrigerate for at least 30 minutes to meld flavors.
Serve and Garnish: Toss salad before serving and garnish with feta cheese if desired.

This salad can be prepared up to 3 hours in advance. Keep cucumbers separate until ready to serve to maintain crunch.