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Refreshing Strawberry Watermelon Feta Mint Cucumber Salad Magic

This refreshing strawberry, watermelon, feta & mint cucumber salad is a delightful summer dish that's gluten-free and vegetarian.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 3 cups watermelon chilled and cubed
  • 2 cups strawberries sliced
  • 1 large cucumber seedless, diced
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint chopped
For the Vinaigrette
  • 1 tablespoon lemon juice fresh-squeezed
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon honey add more to taste
  • to taste salt
  • to taste pepper

Equipment

  • mixing bowl
  • Cutting Board
  • knife
  • Small Bowl

Method
 

Preparation Steps
  1. Wash and chill the fruits and vegetables.
  2. Slice the watermelon, strawberries, and cucumber into bite-sized pieces.
  3. Pat the chilled watermelon dry with a paper towel.
  4. Toss together chilled watermelon, strawberries, cucumber, and mint in a large bowl.
  5. Mix lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
  6. Drizzle the vinaigrette over the salad and toss gently.
  7. Sprinkle crumbled feta just before serving and gently fold it in.
  8. Serve immediately for the freshest experience.

Notes

Enjoy the salad fresh at room temperature, but do not let it sit out for more than 2 hours. Store leftovers in the fridge for up to 24 hours.