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Refreshing Strawberry Avocado Corn Salad for Summer Fun

This Strawberry Avocado Corn Salad is a must-try summer dish that combines vibrant ingredients for a delightful, fresh flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 ears Sweet Corn Use grilled or roasted for best results.
  • 4 cups Spring Mix Baby Greens Arugula or spinach can be substituted.
  • 1 cup Kale Can substitute with any leafy greens.
  • 1 cup Strawberries Raspberries or peaches can be used in off-seasons.
  • 1/2 cup Shelled Pistachios Swappable with walnuts or sunflower seeds.
  • 1 cup Blueberries Blackberries can be used or omitted.
  • 1 medium Avocado Diced mango is a substitute.
  • 1/2 cup Goat Cheese Feta cheese can be used or omitted.
  • 1/4 cup Fresh Basil & Mint Dried herbs can be substituted.
  • to taste Fresh Ground Black Pepper
For the Honey Mustard Vinaigrette
  • 1/4 cup Olive Oil Extra virgin recommended.
  • 2 tablespoons Balsamic Vinegar Red wine vinegar can be substituted.
  • 1 tablespoon Honey Adjust to taste.
  • 1 teaspoon Mustard Dijon works well.
  • to taste Salt

Equipment

  • Grill
  • mixing bowl
  • whisk
  • knife

Method
 

Directions
  1. Preheat your grill or grill pan to medium-high heat and brush the corn with olive oil, salt, and pepper. Grill for 10 minutes until lightly charred.
  2. Cool the grilled corn for a few minutes. Once cool, slice the kernels off the cob.
  3. Whisk together olive oil, balsamic vinegar, honey, mustard, and salt in a bowl to prepare the vinaigrette.
  4. In a mixing bowl, combine spring mix, kale, strawberries, pistachios, blueberries, avocado, and grilled corn. Crumble goat cheese and drizzle with vinaigrette.
  5. Toss gently until mixed. Serve immediately or let chill for a few minutes.

Notes

Store leftover salad without avocado in an airtight container for up to 2 days. Add fresh avocado before serving.