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Refreshing Shrimp Avocado Cucumber Boats for Easy Entertaining

Discover easy and delicious Shrimp Avocado Cucumber Boats, perfect for quick meals and entertaining.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 boats
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound peeled shrimp Feel free to swap with cooked chicken or tofu for variety.
  • 2 ripe avocados Adds creaminess and richness; Greek yogurt can be a lighter alternative.
  • 2 large cucumbers Using English or hothouse cucumbers ensures fewer seeds.
For the Base
  • 1 cup sushi rice Leftover rice can be used or omitted for a lighter option.
For the Sauce
  • 1/4 cup Kewpie mayo Regular mayonnaise with a touch of sugar can be used.
  • 1-2 tablespoons Sriracha Adjust to your preferred spice level.
  • 1 lime juice Lemon juice can also work well.

Equipment

  • skillet
  • mixing bowl
  • Measuring cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water and cook according to package instructions, about 15 minutes. Let cool for 5 minutes.
  2. Toss shrimp with olive oil and preferred spices, then cook in skillet over medium-high heat for 2-3 minutes per side.
  3. Mash avocados with lime juice and a pinch of salt until creamy yet chunky.
  4. Mix Kewpie mayo with Sriracha and a drizzle of honey until well combined.
  5. Slice cucumbers in half lengthwise and scoop out the seeds to create hollow boats.
  6. Layer sushi rice, mashed avocado, cooked shrimp, and drizzle with spicy mayo in each cucumber half.
  7. Serve immediately on a platter for best experience.

Nutrition

Serving: 1boatCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 8mg

Notes

Chill ingredients for a refreshing flavor. Avoid overstuffing to prevent messiness. Cook shrimp in smaller batches for even cooking. Prepare ingredients ahead for quick assembly.

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