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Refreshing Pineapple Cucumber Salad for Ultimate Summer Bliss

A refreshing pineapple cucumber salad perfect for summer gatherings, combining sweet pineapple, crisp cucumbers, and zesty lime dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups Pineapple, fresh Peeled and cut into bite-sized pieces
  • 2-3 medium Cucumbers, English or Persian Sliced into thin rounds
  • 0.5 medium Red Onion Thinly sliced into rings
  • 0.25 cup Cilantro, chopped Or substitute with mint
  • 1 Jalapeño, optional Fresh or chili flakes for spice
For the Dressing
  • 2 tablespoons Lime Juice Freshly squeezed preferred
  • 2 tablespoons Olive Oil Or substitute avocado oil
  • to taste Salt
  • to taste Pepper
For the Crunch
  • 2 tablespoons Toasted Sesame Seeds or Chopped Peanuts Optional for extra crunch

Equipment

  • mixing bowl
  • knife
  • Cutting Board
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Pineapple: Peel a fresh pineapple and cut it into bite-sized pieces, approximately 1-inch cubes. Set aside in a large mixing bowl.
  2. Slice the Cucumbers: Slice 2-3 cucumbers into thin rounds, about ¼ inch thick, and add to the bowl with the pineapple.
  3. Add the Red Onion: Thinly slice half a red onion into rings and mix gently in the bowl with the other ingredients.
  4. Whisk the Dressing: In a small bowl, whisk together the juice of 1-2 limes, 2 tablespoons of olive oil, and a pinch of salt and pepper until smooth.
  5. Combine Salad and Dressing: Pour the dressing over the salad mixture and gently fold to coat all ingredients.
  6. Add Fresh Herbs: Chop fresh cilantro (or mint) and stir into the salad, allowing it to sit for 10 minutes before serving.
  7. Serve and Enjoy: Toss gently again and serve in a bowl or straight from the mixing bowl.

Notes

Drizzle the dressing just before serving to maintain cucumbers' crispiness. Store leftovers in an airtight container for up to 3 days.