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Refreshing Homemade Green Grape Juice with Mint and Ginger

This revitalizing homemade green grape juice with mint and ginger is a healthy, vegan-friendly drink that refreshes and invigorates.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Brunch
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Juice
  • 2 cups Seedless Green Grapes Choose sweet yellow-green varieties for the best taste.
  • 1 cup Water Use purified or sparkling for extra fizz.
  • 10 leaves Mint Leaves Fresh mint is recommended.
  • 1 tablespoon Grated Ginger Adjust based on taste preference.
  • 1 cup Ice Cubes Essential for a refreshing drink.

Equipment

  • Blender
  • fine mesh sieve
  • large bowl or pitcher

Method
 

Juice Preparation Steps
  1. Soak the seedless green grapes in a mixture of water and baking soda for about 15 minutes, then rinse under cold water.
  2. Add cleaned grapes, water, mint leaves, and grated ginger to a personal blender, and blend on high for 30 to 45 seconds.
  3. Optional: Strain the blended mixture through a fine mesh sieve into a bowl or pitcher.
  4. Pour the juice over ice cubes in tall glasses and serve immediately.

Notes

Feel free to customize by adding herbs like basil or rosemary, or fruits such as cucumber for a unique twist.