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Refreshing Cucumber Strawberry Salad for Summer Bliss

This Refreshing Cucumber Strawberry Salad combines crunchy cucumbers and sweet strawberries, perfect for summer gatherings.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups Cucumber Sliced thinly
  • 2 cups Strawberries Sliced
  • 1/4 cup Fresh Mint Chiffonade
For the Dressing
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 2 tablespoons Balsamic Vinegar Can replace with red wine or apple cider vinegar
  • 1 tablespoon Honey Can substitute with maple syrup for vegan option
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • mixing bowl
  • whisk
  • knife

Method
 

Preparation Steps
  1. Wash the cucumber thoroughly and slice it into thin rounds. Transfer to a large mixing bowl.
  2. Rinse and dry the strawberries, hull them, and slice into thin pieces. Add to the bowl with cucumbers.
  3. In a separate bowl, combine olive oil, balsamic vinegar, and honey, whisk until smooth.
  4. Add salt and black pepper to the dressing mixture, whisk to combine.
  5. Pour the dressing over the cucumbers and strawberries, gently toss to combine.
  6. Wash and chiffonade the mint leaves, then add to the salad and toss gently.
  7. Let the salad sit for 5-10 minutes to develop flavors before serving.
  8. Serve immediately or store in an airtight container in the fridge for up to 24 hours.

Notes

Enjoy the salad fresh for the best taste. Leftovers should be stored separately to maintain crispness.