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–+ servings
jhessica

Red, White, and Blueberry Coconut Slushies Recipe Awaits!

A refreshing and colorful slushie recipe perfect for summer, featuring layers of blueberries, strawberries, and coconut milk.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen blueberries
  • 2 cups frozen strawberries
  • 1 cup coconut milk
  • 1 tablespoon honey or maple syrup optional
  • 1 cup ice cubes
  • Fresh mint leaves for garnish optional

Method
 

  1. In a blender, combine the frozen blueberries, 1/2 cup coconut milk, and 1/2 cup ice cubes. Blend until smooth. Pour the mixture into a glass and set aside.
  2. Rinse the blender, then add the frozen strawberries, 1/2 cup coconut milk, and 1/2 cup ice cubes. Blend until smooth. Pour the strawberry mixture over the blueberry layer in the glass.
  3. In the same blender, combine the remaining coconut milk and ice cubes. Blend until smooth and creamy. Pour this layer on top of the strawberry layer.
  4. Garnish with fresh mint leaves if desired. Serve immediately with a straw or spoon.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gSodium: 30mgFiber: 2gSugar: 10g

Notes

  • For a tropical twist, add a splash of pineapple juice to the coconut layer.
  • Substitute agave syrup for honey or maple syrup for a vegan option.

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