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jhessica

Red, White, and Blue Dirt Cups: A Festive Treat Recipe!

A festive and delicious dessert that layers chocolate cookies, vanilla pudding, and fresh berries, perfect for celebrations.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup chocolate sandwich cookies crushed
  • 1 cup vanilla pudding
  • 1 cup whipped topping
  • 1 cup strawberries diced
  • 1 cup blueberries
  • 1 tablespoon sugar optional, for strawberries
  • Fresh mint leaves for garnish optional

Method
 

  1. In a medium bowl, combine the diced strawberries with sugar (if using) and set aside to macerate for about 10 minutes.
  2. In another bowl, mix the vanilla pudding and whipped topping until well combined and smooth.
  3. In clear cups or dessert glasses, layer the ingredients starting with a layer of crushed chocolate sandwich cookies at the bottom.
  4. Add a layer of the vanilla pudding mixture on top of the cookies.
  5. Next, add a layer of the macerated strawberries, followed by a layer of blueberries.
  6. Repeat the layers until the cups are filled, finishing with a layer of whipped topping.
  7. Garnish with additional berries and a mint leaf if desired.
  8. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a healthier option, substitute the vanilla pudding with Greek yogurt and reduce the sugar in the strawberries.
  • Add a layer of banana slices for extra flavor and a fun twist on the traditional dirt cup.

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