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jhessica

Red, White, and Blue Cheesecake Salad: Delightful & Easy!

A delightful and easy-to-make Red, White, and Blue Cheesecake Salad perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Method
 

  1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the whipped topping until well combined.
  3. In a separate bowl, combine the sliced strawberries, blueberries, and mini marshmallows.
  4. Add the fruit mixture to the cream cheese mixture and gently fold until evenly mixed.
  5. Refrigerate the salad for at least 1 hour to allow the flavors to meld.
  6. Before serving, layer the cheesecake salad in a serving dish or individual cups, and sprinkle the graham cracker crumbs on top for added crunch.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a lighter version, use low-fat cream cheese and sugar-free whipped topping.
  • You can substitute the strawberries with raspberries for a different berry flavor.

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