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Red, White, and Blue Cheesecake Bites: A Festive Treat!

Red, White, and Blue Cheesecake Bites are a festive and delicious treat perfect for celebrations, featuring a creamy cheesecake filling topped with fresh strawberries and blueberries.
Print Recipe
Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries

Method
 

  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a mini muffin tin to form the crust. Chill in the refrigerator for 30 minutes.
  3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  6. Remove the crust from the refrigerator and spoon the cheesecake filling on top of each crust, filling them to the top. Smooth the surface with a spatula.
  7. Refrigerate for at least 2 hours to set.
  8. Once set, top each cheesecake bite with sliced strawberries and blueberries for a festive touch. Serve chilled.

Nutrition

Serving: 1cheesecake biteCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgSugar: 8g

Notes

  • For a lighter version, use reduced-fat cream cheese and whipped topping.
  • You can substitute the strawberries and blueberries with other berries like raspberries or blackberries for a different flavor profile.

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