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Ravenclaw Starry Night Butterbeer Cheesecake

Ravenclaw Starry Night Butterbeer Cheesecake for Magical Moments

Discover the enchanting Ravenclaw Starry Night Butterbeer Cheesecake, a whimsical dessert that blends rich flavors and magical presentation.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free graham crackers for a gluten-free option.
  • 2 tablespoons Granulated Sugar Sweetens both the crust and filling for balanced flavor.
  • 5 tablespoons Unsalted Butter (melted) Use vegan butter for a dairy-free version.
For the Filling
  • 24 ounces Cream Cheese (softened) Use dairy-free cream cheese for a vegan option.
  • 1 cup Sour Cream Substitute with Greek yogurt if necessary.
  • 1 teaspoon Vanilla Extract Can be replaced with almond extract.
  • 3 large Large Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Cream Soda Use regular soda for a milder taste.
For the Swirls
  • 1 cup Heavy Cream Coconut cream can be used as a dairy-free alternative.
  • 1 cup Brown Sugar Adds complexity and sweetness to the swirls.
  • 1 tablespoon Food Coloring (purple gel) Swap colors or omit for a simpler look.
For Decoration
  • 1 tablespoon Edible Silver/Gold Dust & Glitter Omitting is fine for a simplified look.

Equipment

  • 9-inch springform pan
  • Medium bowl
  • Large mixing bowl
  • Small saucepan
  • spatula
  • Toothpick

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
  2. Mix graham cracker crumbs, granulated sugar, and melted butter, then press into the bottom of the pan and bake for 8-10 minutes.
  3. Beat together cream cheese and granulated sugar until creamy, then add sour cream, vanilla, and eggs, followed by cream soda.
  4. In a saucepan, mix heavy cream, brown sugar, and butter over heat, then add food coloring once thickened.
  5. Pour cheesecake filling into the baked crust and drizzle the swirl mixture on top, creating swirls with a toothpick.
  6. Bake for 50-60 minutes until edges are set and center jiggles slightly. Cool in the oven for an hour.
  7. Chill the cheesecake in the refrigerator for at least 4 hours or overnight before decorating and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 80mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best flavor, chill the cheesecake overnight. Prevent cracks by cooling gradually in the oven. Clean slices by dipping a knife in hot water before cutting.

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