Go Back
–+ servings
Raspberry Almond Shortbread Cookies

Raspberry Almond Shortbread Cookies for Sweet Celebrations

Delightful Raspberry Almond Shortbread Cookies combine buttery texture and sweet raspberry jam, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: Baked Goods
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter softened
  • 3/4 cup Sugar a mix of granulated and powdered
  • 2 cups All-Purpose Flour
  • 1 teaspoon Almond Extract can substitute with vanilla extract
For the Filling
  • 1/2 teaspoon Raspberry Jam high-quality preserve

Equipment

  • Electric mixer
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Cream butter and sugar until light and fluffy, then mix in almond extract.
  2. Add flour gradually, mixing until smooth.
  3. Preheat oven to 350°F and shape dough into balls on baking sheets.
  4. Create indentations in each ball and fill with raspberry jam.
  5. Bake for 12-15 minutes until edges are golden.
  6. Cool on racks for 15-20 minutes before serving.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 15mgSugar: 6gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Allow cookies to cool completely on wire racks for maintaining shape.

Tried this recipe?

Let us know how it was!