Ranch Garlic Parmesan Chicken Skewers: Juicy Grilled Goodness

Ranch Garlic Parmesan Chicken Skewers are a quick and easy crowd-pleaser with savory ranch, garlic, and parmesan flavor.

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Prep Time 30

Cook Time 15

Resting Time 5

Total Time 50

Servings: 4 skewers

Course: Chicken

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds chicken breast or thigh Use cuts for juiciness.

For the Marinade

1/2 cup ranch dressing Try homemade for a fresher taste.
3 cloves fresh minced garlic Provides robust flavor.
1/2 cup parmesan cheese Use grated or shredded; nutritional yeast is a vegan alternative.

Equipment

mixing bowl
Grill
Wooden Skewers

Method

Step-by-Step Instructions

Marinate the chicken: In a large mixing bowl, combine diced chicken with ranch dressing, fresh minced garlic, and parmesan cheese. Refrigerate for at least 30 minutes.
Prepare the skewers: Soak wooden skewers in water for 30 minutes, then thread marinated chicken onto the skewers, leaving space between pieces.
Preheat the grill: Preheat your grill to medium-high heat (375°F to 400°F) before adding your skewers.
Grill the skewers: Place skewers on the grill, cooking for 12-15 minutes and turning halfway, until golden-brown and chicken reaches internal temperature of 165°F.
Rest before serving: Remove skewers from grill and let them rest for a few minutes to allow juices to redistribute.
Serve and enjoy: Pair with fresh salads or a tangy dipping sauce for a complete meal.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 450mgSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best flavor, marinate overnight and ensure skewers are spaced for even cooking. Use a meat thermometer to check doneness at 165°F.

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