Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a mixing bowl, combine chicken, ranch dressing, garlic, and parmesan. Marinate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers, leaving space between each piece.
- Preheat grill to medium-high heat, between 375°F to 450°F.
- Grill skewers for 12-15 minutes, turning occasionally until the chicken is cooked through.
- Remove skewers from the grill, let rest for a few minutes, and serve hot.
Nutrition
Notes
Customize your skewers by adding veggies like bell peppers or cherry tomatoes for added flavor.