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jhessica

Ranch Chicken Thighs: Easy Recipe for Juicy Flavor!

A simple and delicious recipe for juicy ranch chicken thighs, perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1 packet 1 ounce ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F.
  2. In a large bowl, combine the ranch seasoning mix, garlic powder, onion powder, paprika, salt, and pepper.
  3. Add the olive oil to the seasoning mixture and stir until well combined.
  4. Add the chicken thighs to the bowl and toss them in the seasoning mixture until they are evenly coated.
  5. Place the seasoned chicken thighs on a baking sheet lined with parchment paper, skin side up.
  6. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is crispy.
  7. Remove from the oven and let the chicken rest for 5 minutes before serving.
  8. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1chicken thighCalories: 350kcalCarbohydrates: 1gProtein: 28gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 19gCholesterol: 100mg

Notes

  • For a spicier kick, add 1 teaspoon of cayenne pepper to the seasoning mix.
  • To make this dish in a slow cooker, place the seasoned chicken thighs in the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until tender.

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