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–+ servings
Ramen Egg

Ramen Egg Bliss: Craft Soft-Boiled Umami Heaven at Home

Ramen Eggs, also known as Ajitama, elevate your ramen with rich, jammy yolks, delivering umami goodness in every bite.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 12 hours
Total Time 12 hours 21 minutes
Servings: 4 eggs
Course: Appetizers
Cuisine: Japanese
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Low Sodium Chicken Stock Substitute with shiitake mushroom stock for a vegetarian option.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free version.
  • 2 tablespoons Sake For non-alcoholic option, use a mixture of rice vinegar and water.
  • 1 tablespoon Evaporated Cane Sugar Brown sugar can be an alternative.
  • 1 tablespoon Ginger Can be omitted for a milder flavor.
For the Eggs
  • 4 large Large Eggs Use fresh eggs for better peeling results.

Equipment

  • Saucepan
  • Zipper-sealed Bag
  • Airtight Container

Method
 

Step-by-Step Instructions for Ramen Egg
  1. Prepare Marinade: In a small saucepan, combine low sodium chicken stock, soy sauce, sake, evaporated cane sugar, and ginger. Heat over medium-high heat until boiling. Simmer for about 2 minutes. Remove from heat and let cool.
  2. Crack Eggs: Tap the bottom of each large egg gently with a spoon to create a small divot. Set aside.
  3. Boil Eggs: Fill a pot with 2 inches of water and bring to a boil. Carefully add prepared eggs, cover, and turn off heat. Set a timer for 5-6 minutes.
  4. Cool Eggs: Transfer eggs to an ice water bath for at least 20 minutes.
  5. Peel Eggs: Crack the eggshells gently and peel away the shells.
  6. Marinate Eggs: Place peeled eggs into a zipper-sealed bag. Pour cooled marinade over eggs, seal, and refrigerate for 8-12 hours.
  7. Store: Transfer eggs to an airtight container if not consumed immediately.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 400mgPotassium: 63mgSugar: 1gVitamin A: 270IUCalcium: 50mgIron: 0.8mg

Notes

These marinated Ramen Eggs can be stored for up to 3 days in the refrigerator, perfect as a topping or snack.

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